|
Cooking Measures & Conversions - Metric to Imperial |
|
|
|
|
Written by Kath
|
|
Monday, 05 March 2007 |
|
Ah, the old metric versus imperial thing! Here is a guide to make the conversions that you might need for some of the recipes. | Liquids | | metric | imperial | | 30ml | 1 oz | | 60ml | 2 oz | | 100ml | 3 oz | | 125ml | 4 oz | | 150ml | 5 oz (1/4 pint) | | 190ml | 6 oz | | 250ml | 8 oz | | 300ml | 10 oz (1/2 pint) | | 500ml | 16 oz | | 600ml | 20 oz (1 pint)
| 1000ml (1 litre)
| 1 3/4 pints
|
| | Oven Temperatures | | | °C - Celcius | °F - Fahrenheit | Gas Mark | | very slow | 120 | 250 | 1/2 | | slow | 140-150 | 275-300 | 1-2 | mod slow
| 170 | 325 | 3 | | moderate | 180 | 350-375 | 4-5 | mod hot
| 200 | 400 | 6 | | hot | 220-230 | 425-450 | 7-8 | very hot
| 240 | 475 | 9 |
| | Dry | | metric | imperial | | 30g | 1 oz | | 60g | 2 oz | | 90g | 3 oz | | 125g | 4 oz | | 250g | 8 oz (1/2 pound)
| | 375g | 12 oz (3/4 pound)
| | 500g | 16oz (1 pound)
| | 750g | 24 oz (1 1/2 pounds)
| | 1000g (1 kg) | 32 oz (2 pounds)
| |
|
|
Last Updated ( Wednesday, 04 July 2007 )
|
Measures & Conversions