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Friday, 09 January 2009
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Recipes
Categories » Slow Cooker
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Working Person

Working Person's Crockpot Country Pork Dinner

  


IngredientsIngredients  


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    InstructionsInstructions  
    Ingredients
    3poundpork loin country-style ribs, cut into serving pieces
    1/3cupflour
    2tablespoonoil
    1 1/2cupapple cider
    1cupwater
    1tablespoonsalt
    1/2teaspoonpepper
    2poundred potatoes, small
    16ozcarrots, cut into 2 inch pieces
    1eachonion, coarsely chopped
    1eachcabbage, small, shredded
    1teaspooncaraway seeds

    Directions:

    All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.

    In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.

    Reduce heat to medium, into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.

    In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.


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