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Recipes
Categories » Wild Game
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Venison with Green Peppercorns

Venison with Green Peppercorns

  


IngredientsIngredients  


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    InstructionsInstructions  
    Ingredients
    4eachvenison fillets (6 oz ea)
    1tablespoongreen peppercorns
    3ozbourbon whiskey
    1salt
    1pepper, freshly ground
    1eachshallot, chopped
    1/4cupred wine
    1/4cupheavy cream
    2tablespoonbutter
    1tablespoonchives, thyme or parsley, fresh, chopped

    Directions:

    Soak green peppercorns in bourbon for 30 minutes or longer.

    Heat butter in a saute pan. salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.

    Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.


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