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Recipes
Categories » Stuffings
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STUFFING BALLS

STUFFING BALLS

  


IngredientsIngredients  


    Hits:269
    Rating:No votes
    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    1turkey giblets
    8tablespoonbutter 4 ea celery tops
    20slbread
    20slbread, salt rising
    16ozpepperidge farm stuffing
    2cupchicken stock
    2eachonions, chopped
    2cupchicken stock
      

    Directions:

    Boil giblets, butter, and celery tops until done. Toast breads, then break
    toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook
    chopped onions in stock. When tender, add to bread mix. If dressing is too
    dry, add chicken stock for additional moisture. Preheat oven to 350. Form
    into serving-size balls and place in buttered baking dish. Spoon additional
    broth over balls. Bake 1 hour or until brown.

    This dressing is moist and is very easy to serve. If I have too much for
    Thanksgiving I freeze uncooked balls and use them at Christmas which helps
    speed up dinner that busy day. I hope that your kids will like this recipe;
    mine always liked the balls.

    The one secret to my dressing is salt Rising bread. My Grandmother always
    used it with other bread (we had to keep it a secret because my father
    hated salt rising even though you can not tell is is in there). I also have
    a hard time making just a little dressing and it always looks like I'm
    fixing for an army.




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