Barbecue Recipes, Barbecue food, Chicken Recipes, Crock Pot Recipes, Free recipes, Easy recipes, Advice, and Tips from BBQ Day
Enter your search terms
Submit search form
BBQ Day.com
Recipes
Friday, 12 March 2010
Main Menu
BBQ Day.com
Recipes
Gas Barbecue or
Charcoal BBQ
Covered and Uncovered BBQs
Cleaning your BBQ
Smoking Food
Season a BBQ Plate
Measures & Conversions
Handy Tips
Extras & Accessories
Add a Recipe
Contact Us
Links
Links 2
Search Recipe Database
BBQ Recipes
Sausages Recipes
Hot & Spicy Food
Seafood Meals
Lamb Recipes
Chicken Recipes
Duck Recipes
Wild Game Cooking
Holiday Recipes
Herbs and Spices
Vegetable Recipes
Fruit Recipes
Stuffing Recipes
Egg Recipes
Stew Recipes
Snack Recipes
Slow Cooker Recipes
Cookies & Biscuits
Condiment Recipes
Chocolate Recipes
Rice Recipes
Cheese Recipes
Quick & Easy Recipes
Regional Cuisine
Casserole Recipes
Chutneys & Pickles
Candies, Lollies, Sweets
Pet Food Recipes
Out of the Oven Recipes
Pasta Recipes
Breakfasta & Brunch Recipes
Nuts, Nuts, Nuts
Breads, Cakes, Muffins
Mexican Recipes
Drink & Beverage Recipes
Cooking with Liquor
Bean & Grain Recipes
Down to Basics Recipes
Kids Food Recipes
Jelly & Jam Recipes
Vegetarian Recipes
Appetizer Recipes
Entree & Starter Recipes
Mains Recipes
Side Dish Recipes
Salad Recipes
Dressings & Sauces
Bread Recipes
Dessert Recipes
Soup Recipes
Breakfast Recipes
Recipes
Categories
»
Pasta
Recently added
Most viewed
Rated the best!
Creamy Chicken and Mushroom Pasta
Ingredients
1
Cooked chicken - shredded
500g
Pasta
2 tbsp
Pesto Sauce
2 tsp
Olive Oil
1
Large Onion - quartered
6
Shallots - sliced thinly
8-12
Mushrooms
375g
Cream
2tsp
Cornflour
Difficulty:
Low
Vegetarian:
No
No of Servings:
4
Preparation Time:
10
(minutes)
Cooking Time:
15
(minutes)
Hits:
1551
Rating:
No votes
Date added;:
18.Jun.2007
Author:
Kath
Description
Quick and easy creamy chicken and mushroom pasta dish - perfect for the whole family, especially during the busy working week.
Instructions
In a large saucepan cook the pasta according to the directions on the packet. Drain. Meanwhile, heat a large frying pan and fry the onions and the mushrooms in the olive oil until slightly transparent. Mix the cornflour with a small amount of the cream. Add the pesto sauce, remaining cream, and the cornflour mixture to the pan. Stir to combine. Once thickened, reduce the heat and add the chicken. Simmer until the chicken is heated through. Combine the pasta with the chicken and mushroom mixture. Serve immediately.
Notes
You can use any sort of pasta with this dish - have a look at what's in the cupboard and go for it! Enjoy :-)
Recipe Rating
1 (Bad)
5 (Good)
Send to a friend
Please, loggin to site before ...
Ricettario by
Vamba
Enter your search terms
Submit search form
© 2007 BBQDay.com - Site by
ByteSquad.net
Recipes