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Recipes
Categories » Vegetarian
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Masoor Dal

Masoor Dal

  


IngredientsIngredients  


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    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    1cupmasoor dal
    1eachonion
    1eachginger, fresh, 1 inch piece
    3 1/2cupwater
    1turmeric, pinch
    2eachgarlic, cloves
    1teaspooncumin seeds
    2tablespoonbutter

    Directions:

    Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes.

    When done, heat the ghi add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve.


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