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Thursday, 04 December 2008
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Recipes
Categories » Stuffings
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Simple Stuffing For Poultry

Simple Stuffing For Poultry

  


IngredientsIngredients  


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    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    1/2cupbutter
    1eachonion, medium, finely chopped
    2eachcelery stalks with leaves, finely chopped
    2teaspoonsalt
    1teaspoondried thyme
    1teaspoondried rosemary
    1teaspoondried sage
    1teaspoonpepper
    1/2teaspoondried savory
    8cupfrench bread, stale, cut into 1-inch cubes
    1/3cupparsley, fresh, chopped
    1cupchicken stock

    Directions:

    Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl.

    Add the bread cubes, parsley, and 1/2 cup stock and mix well. Preheat oven to 350F. Place stuffing in a buttered 9-by-13-inch baking dish. Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes.

    For a crusty top, remove the foil halfway through baking time.

    Makes 10 cups.


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