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Recipes
Categories » Stuffings
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Cranberry Cornbread Stuffing

Cranberry Cornbread Stuffing

  


IngredientsIngredients  


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    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    2cupcranberries, fresh or frozen, thawed if frozen
    1cupwater
    1/2cupsugar
    1poundsausage meat
    8cupcornbread, crumbled
    3cupred delicious apples, pared, cored and diced
    1/2cupcelery stalks, diced
    1/3cuponion, finely chopped
    1/4cupparsley, fresh, chopped
    2teaspoonthyme, fresh, crumbled
    2teaspoonmarjoram, fresh, crumbled
    1/2teaspoonsalt
    1/4teaspoonpepper

    Directions:

    Combine the cranberries, water and sugar in a medium-size sauce pan. Bring to boiling over medium heat. Lower the heat and simmer for 10 minutes. Drain well. Transfer to a large bowl.

    Saute the sausage in a medium-size skillet for about 5 minutes, breaking it into small pieces with a wooden spoon, until lightly browned and no longer pink. Drain the excess fat.

    Combine with the cranberries in the bowl. Add the cornbread, apples, celery, onion, parsley, thyme, marjoram, salt and pepper to cranberry-sausage mixture. Toss gently to mix.

    Stuff the turkey and roast it according to your favorite recipe. Or spoon the stuffing into a greased, shallow, 4 1/2-quart baking dish. bake, covered, in a preheated 350'F. oven for 45 minutes, until heated through. Uncover for a crusty top.




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