Rate our Recipes!
Barbecue Recipes, Barbecue food, Chicken Recipes, Crock Pot Recipes, Free recipes, Easy recipes, Advice, and Tips from BBQ Day
Google
BBQ Day.com arrow Recipes
Friday, 05 December 2008
Main Menu
BBQ Day.com
Recipes
Gas Barbecue or
Charcoal BBQ
Covered and Uncovered BBQs
Cleaning your BBQ
Smoking Food
Season a BBQ Plate
Measures & Conversions
Handy Tips
Extras & Accessories
Add a Recipe
Contact Us
Links
Links 2
Search Recipe Database
BBQ Recipes
Sausages Recipes
Hot & Spicy Food
Seafood Meals
Lamb Recipes
Chicken Recipes
Duck Recipes
Wild Game Cooking
Holiday Recipes
Herbs and Spices
Vegetable Recipes
Fruit Recipes
Stuffing Recipes
Egg Recipes
Stew Recipes
Snack Recipes
Slow Cooker Recipes
Cookies & Biscuits
Condiment Recipes
Chocolate Recipes
Rice Recipes
Cheese Recipes
Quick & Easy Recipes
Regional Cuisine
Casserole Recipes
Chutneys & Pickles
Candies, Lollies, Sweets
Pet Food Recipes
Out of the Oven Recipes
Pasta Recipes
Breakfasta & Brunch Recipes
Nuts, Nuts, Nuts
Breads, Cakes, Muffins
Mexican Recipes
Drink & Beverage Recipes
Cooking with Liquor
Bean & Grain Recipes
Down to Basics Recipes
Kids Food Recipes
Jelly & Jam Recipes
Vegetarian Recipes
Appetizer Recipes
Entree & Starter Recipes
Mains Recipes
Side Dish Recipes
Salad Recipes
Dressings & Sauces
Bread Recipes
Dessert Recipes
Soup Recipes
Breakfast Recipes

 
Recipes
Categories » Stews
Recently addedMost viewed Rated the best!
Son Of A Son Of A Bitch Stew

Son Of A Son Of A Bitch Stew

  


IngredientsIngredients  


    Hits:71
    Rating:No votes
    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    3poundboneless beef stew meat, fat trimmed
    2eachonions, chopped
    2eachgarlic cloves, minced
    1tablespoonworcestershire sauce
    1/3cupdry red wine
    1/3cupall purpose flour
    2tablespoonsugar
    1teaspoondried thyme
    1/4teaspoonblack pepper
    1qtregular strength beef broth
    12ozbeer (1 can or bottle)
    2eachrusset potatoes, peeled, cut into 1 1/2 inch chunks
    4eachcarrots, sliced 1/2 inch thick
    2cupcabbage, coarsley chopped
    1cupcelery, coarsley chopped
    2eachbay leaves
    1salt

    Directions:

    In a 6-8 quart pan or Dutch oven, combine beef, onions, garlic and worcestershire. Cover and cook over medium-high heat for 30 minutes.

    Uncover and stir often until liquid evaporates and it's residue turns dark brown. Add wine and stir to release browned bits. Smoothly mix flour, sugar, thyme and pepper with one cup of the broth. Add to beef along with the remaining broth. Add beer, potatoes, carrots, cabbage, celery and bay. Adjust heat to maintain a simmer. Cover and simmer until meat is very tender when pierced. Season to taste with salt.


    Recipe Rating
    1 (Bad)5 (Good)
    Send to a friend
    Please, loggin to site before ...
    Ricettario by Vamba





    Google




    © 2007 BBQDay.com - Site by ByteSquad.net