3 1/2 c Toasted Oats

1 c Raisins

1 c Chopped nuts

2/3 c Butter or margarine, melted

1/2 c Firmly packed brown sugar

1/3 c Honey, corn syrup or

-molasses 1 Egg, beaten

1/2 ts Vanilla

1/2 ts Salt

From: Quaker Oats Wholegrain Cookbook Combine all the ingredients, mix well. Press firmly into well greased jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven (350) about 20 minutes. Cool, cut into bars. Store in tightly covered container in cool dry place or in fridge. Variations: Add 1/2 cup flaked or shredded coconut. Substitute 6 oz pkg chocolate chips for raisins Substitute 1/2 cup sunflower seed for 1/2 cup nuts. Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes instead. ~donna