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Recipes
Categories » Slow Cooker
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Spareribs - Cabbage

Spareribs - Cabbage 'N Kraut

  


IngredientsIngredients  


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    InstructionsInstructions  
    Ingredients
    3-4poundpork, spareribs, cut in serving pieces
    1salt, to taste
    1pepper, to taste
    1eachsauerkraut, small can
    1/2eachcabbage, small, thinly sliced
    1eachonion, thinly sliced
    1eachapple, quartered, cored, sliced
    1teaspooncaraway seeds or 1 ts dill
    1cupwater

    Directions:

    Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6-8 hours. (High 4-5 hours). Stir several times during cooking when using high only.

    Note: May be prepared using all sauerkraut or all cabbage if desired.


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