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Recipes
Categories » Slow Cooker
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Slow Cooker Stuffing

Slow Cooker Stuffing

  


IngredientsIngredients  


    Hits:59
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    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    1eachbutter, or margarine, stick
    1cuponion, finely chopped
    1cupcelery, finely chopped
    1eachmushrooms, 8 oz can, drained
    1/4cupparsley, fresh, chopped
    1 1/2teaspoonpoultry seasoning
    1/2teaspoonsalt
    1/8teaspoonpepper
    12cuptoasted bread cubes
    2eacheggs, well beaten
    1 1/2cupchicken bouillon

    Directions:

    Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.

    Note: 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 degree oven to make toasted bread cubes.


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