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Recipes
Categories » Slow Cooker
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Sacramento Beef Pot

Sacramento Beef Pot

  


IngredientsIngredients  


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    InstructionsInstructions  
    Ingredients
    4poundbeef, blade or chuck roast
    1eachonion, sliced
    6eachpotatoes, halved
    6eachzucchini, sliced
    1eachbell pepper, red, sliced in rings
    1cupwine, red, or beef broth
    2teaspoonsalt
    1/4teaspoonpepper
    1eachbay leaf
    3tablespoonflour
    1/3cupwater, cold

    Directions:

    Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 tablespoons fat from skillet. Saute onion until soft in fat. Place meat, sauteed onion, potato, zucchini, red pepper rings, wine, salt, pepper and bay leaf in slow cooker; cover.

    Cook on Low for 10 hours or on High for 5 hours, or until meat is tender when pierced with a fork.

    Place meat and vegetables on heated platter and keep warm. Turn heat control to High. Combine flour and water in a cup. Pour into liquid in slow cooker, cover. Cook 15 minutes.

    Pass sauce separately in heated gravy boat.


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