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Recipes
Categories » Slow Cooker
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Pot-Roasted Pork

Pot-Roasted Pork

  


IngredientsIngredients  


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    InstructionsInstructions  
    Ingredients
    5poundpork, roast, loin end
    1salt, to taste
    1pepper, to taste
    1eachgarlic, clove, minced
    2eachonions, sliced
    2eachbay leaves
    1eachclove
    1cupwater, hot
    2tablespoonsoy sauce

    Directions:

    Rub pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Place roast in broiler pan and broil 15-20 minutes to remove excess fat.

    Put 1 sliced onion in the bottom of the crockpot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on Low until done, about 10 hours.

    To thicken gravy: Remove roast to serving platter. Blend 2 tb cornstarch with 2 tb water to form a smooth paste. Set crockpot on High and pour in the paste. Stir well and let it come to a boil, about 15 minutes, or until thickened.


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