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Recipes
Categories » Slow Cooker
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Pot Roast Dinner

Pot Roast Dinner

  


IngredientsIngredients  


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    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    3poundbeef chuck roast
    1tablespoonoil
    1 1/2cuptomato juice
    1/4cupred wine vinegar
    2teaspoonworcestershire sauce
    1teaspoonsugar
    1/2teaspoonsalt
    1/2teaspoonbasil, dry & crushed
    1/2teaspoonthyme, dry & crushed
    1/4teaspoonpepper
    1eachgarlic clove, minced
    6eachcarrots, quartered & cut into 1/2 inch pieces
    6eachboiling onions
    1/4cuptapioca, quick cooking
    1mashed potatoes

    Directions:

    Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In a bowl combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic. In 6 quart crockpot, place carrots and onion. Sprinkle tapioca over vegetables. Place roast atop vegetables. Pour tomato mixture over roast.

    Cover, cook on low-heat setting for 10-12 hours or high-heat for 5-6 hours. Transfer meat and vegetables to a platter. Skim fat from gravy. Serve gravy with mashed potatoes.


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