-Sue Woodward ------------------------HOFFMAN'S CROCKERY FAVORITES------------------------ 2 lg Fresh artichokes

6 c -Water; hot

4 sl Lemon; thin slices

-----------------------------LEMON BUTTER SAUCE----------------------------- 1/3 c Butter; or margarine, melted

3 tb Lemon juice

1/4 ts Seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce - combine all ingredients. Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod Author - Mable Hoffman