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Recipes
Categories » Slow Cooker
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Crockpot New England Pot Roast

Crockpot New England Pot Roast

  


IngredientsIngredients  


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    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    3poundchuck roast
    1teaspoonsalt
    1/4teaspoonpepper
    2eachonions, cut into quarters
    1eachcelery, cut into 8 chunks
    4eachcarrots, cut into quarters
    1eachbay leaf
    2teaspoonvinegar
    5cupwater
    1eachcabbage, small wedged
      
      ---SAUCE---
    3tablespoonbutter
    1tablespooninstant minced onion
    2tablespoonflour
    1 1/2cupreserved beef broth
    1tablespoonprepared horseradish
    1/2teaspoonsalt

    Directions:

    Sprinkle roast with seasonings. Place onions, carrots and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. (Remove the bay leaf before serving.) Cover pot and cook on low 5 to 7 hours or meat is tender. Remove meat and turn on high. Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.

    Meanwhile, melt butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 cups of broth out of cooking pot. Pour broth, horseradish and salt into saucepan. Cook over low heat, stiring constantly, until thickened and smooth. Serve sauce over roast, with vegtables.


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