1/4 c Brandy

1 tb Chopped fresh thyme; -OR-

1 ts -Dried thyme

1/2 ts Ground cloves

1/4 c Finely minced onion

1/2 ts Ground white pepper

1/2 ts Salt

4 oz Bacon

1 1/2 lb Ground turkey; see NOTE

6 Egg whites

2 Feet sausage casings

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.