Rate our Recipes!
Barbecue Recipes, Barbecue food, Chicken Recipes, Crock Pot Recipes, Free recipes, Easy recipes, Advice, and Tips from BBQ Day
Google
BBQ Day.com arrow Recipes
Thursday, 20 November 2008
Main Menu
BBQ Day.com
Recipes
Gas Barbecue or
Charcoal BBQ
Covered and Uncovered BBQs
Cleaning your BBQ
Smoking Food
Season a BBQ Plate
Measures & Conversions
Handy Tips
Extras & Accessories
Add a Recipe
Contact Us
Links
Links 2
Search Recipe Database
BBQ Recipes
Sausages Recipes
Hot & Spicy Food
Seafood Meals
Lamb Recipes
Chicken Recipes
Duck Recipes
Wild Game Cooking
Holiday Recipes
Herbs and Spices
Vegetable Recipes
Fruit Recipes
Stuffing Recipes
Egg Recipes
Stew Recipes
Snack Recipes
Slow Cooker Recipes
Cookies & Biscuits
Condiment Recipes
Chocolate Recipes
Rice Recipes
Cheese Recipes
Quick & Easy Recipes
Regional Cuisine
Casserole Recipes
Chutneys & Pickles
Candies, Lollies, Sweets
Pet Food Recipes
Out of the Oven Recipes
Pasta Recipes
Breakfasta & Brunch Recipes
Nuts, Nuts, Nuts
Breads, Cakes, Muffins
Mexican Recipes
Drink & Beverage Recipes
Cooking with Liquor
Bean & Grain Recipes
Down to Basics Recipes
Kids Food Recipes
Jelly & Jam Recipes
Vegetarian Recipes
Appetizer Recipes
Entree & Starter Recipes
Mains Recipes
Side Dish Recipes
Salad Recipes
Dressings & Sauces
Bread Recipes
Dessert Recipes
Soup Recipes
Breakfast Recipes

 
Recipes
Categories » Quick and Easy
Recently addedMost viewed Rated the best!
African Tomato Avocado Buttermilk Soup

African Tomato Avocado Buttermilk Soup

  


IngredientsIngredients  


    Hits:75
    Rating:No votes
    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    3poundstomatoes, peeled and seeded
    2tablespoonstomato paste
    1cupbuttermilk
    1tablespoonolive oil
    1wholeavocado, mashed to a puree
    1wholelemon, juice of
    2tablespoonsparsley, fresh, finely minched
    1 salt, to taste
    1 pepper, to taste
    1hot pepper sauce, to taste
      ---Garnish---
    1cucumber, peeled, seeded and diced
    1sour cream, or plain yogurt

    Directions:

    Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil.

    Toss pureed avocado with 1 tablespoon lemon juice to hold the color. Add the avocado, remaining lemon juice, and parsley to the tomato mixture; stir to mix well. Season to taste with salt and pepper, and a generous number of drops of hot pepper sauce.

    Refrigerate several hours before serving.

    At serving time, taste soup for seasonings. Ladle into individual bowl and have guest garnish their portions with cucumber and sour cream. Pass hot pepper sauce around to add more piquancy.

    Makes 8 to 10 servings.




    Recipe Rating
    1 (Bad)5 (Good)
    Send to a friend
    Please, loggin to site before ...
    Ricettario by Vamba





    Google




    © 2007 BBQDay.com - Site by ByteSquad.net