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Thursday, 20 November 2008
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Recipes
Categories » Quick and Easy
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Adobong Isda (Fish in Tangy Sauce)

Adobong Isda (Fish in Tangy Sauce)

  


IngredientsIngredients  


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    Date added;:
    Author:admin
    InstructionsInstructions  
    Ingredients
    2poundhito, catfish, pickerel or trout, dressed
    4clovesgarlic, crushed
    1/3cupvinegar
    1/4cupwater
    1salt, to taste
    1pepper, to taste
    1wholebay leaf
    3tablespoonsoil

    Directions:

    Put fish in porcelain or non-stick skillet.

    Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.

    Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.

    Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.


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