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Recipes
Categories » Jellies and Jams
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Tenderloin Steaks with Pepper Jelly Sauce

Tenderloin Steaks with Pepper Jelly Sauce

  


IngredientsIngredients  


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    Author:admin
    InstructionsInstructions  16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F23715%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true" />
    Ingredients
    4eachtenderloin steaks (1 inch thick)
    3/4teaspoongarlic salt
    3/4teaspoonchili powder
    1/2teaspoonblack pepper, coarse grind
    1/4teaspooncumin, ground
    1/4teaspoondried oregano leaves
    1tablespoonolive oil
    1/2cupbeef stock
    1/4cupbalsamic OR red wine vinegar
    2tablespoonjalapeno pepper jelly
    1parsley sprigs
    1red & green chili peppers

    Directions:

    Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.

    Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

    Spoon sauce over steaks; garnish with parsley and chili peppers.


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