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Recipes
Categories » Jellies and Jams
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Parsley Jelly

Parsley Jelly

  


IngredientsIngredients  


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    InstructionsInstructions  
    Ingredients
    3cupprepared juice (2 large bunches of parsley and 3 cups boiling water)
    2tablespoonlemon juice
    4 1/2cupsugar
    1eachfruit pectin, sure jell, box
    1food coloring, green, few drops

    Directions:

    Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of cheesecloth. Measure 3 cups into 6-8 quart saucepot. Add lemon juice.

    Measure sugar and set aside. Mix fruit pectin into juice in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all the sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly.

    Remove from heat, skim off foam with a metal spoon and stir in food coloring. Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals, or follow water bath method.

    Makes 5 (1 cup) jars

    Note: This recipe tastes great with crackers and cream cheese or as an accompaniment to meats.





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