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Wednesday, 19 November 2008
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Recipes
Categories » Breads
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ARLINGTON APPLE GINGERBREAD CAKE

ARLINGTON APPLE GINGERBREAD CAKE

  


IngredientsIngredients  
  • Makes One 13 x 9 x 2-inch Cake
    12 to 16 Servings

    Cake
    2 cans (20 ounces each) sliced apples, drained*
    1 cup plus 1 teaspoon granulated sugar, divided
    2 teaspoons ground cinnamon, divided
    1 tea


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Author:admin
InstructionsInstructions  Heat oven to 350ºF.
For cake, arrange apple slices in bottom of ungreased 13 x 9 x 2-inch baking pan. Combine 1 teaspoon granulated sugar and 1 teaspoon cinnamon in small bowl. Sprinkle over apples along with lemon peel and lemon juice.

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